About Us

Jack Benny’s Barbeque has a legacy that goes back to 1952 for serving the best slow, wood-smoked barbeque in Central Florida. For over 70 years, we set the standard for down-home, old style Southern barbeque for one simple reason -- we never tried to do things different, we just tried to do them better. Our meats were marinated in a variety of custom dry rubs, slow smoked with only oak and hickory as the heat source, and served up with a selection of our famous, homemade mustard-based sauces. Although our restaurant is now closed, we are keeping the Jack’s tradition alive by continuing to provide our high quality, flavorful rubs and sauces to our customers by partnering with local and national distributors.